Hello, I am Laura. Today, we’re going to prepare cb topped grilled cod fillets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cb Topped Grilled Cod Fillets Recipe
Cb Topped Grilled Cod Fillets is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cb Topped Grilled Cod Fillets is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cb Topped Grilled Cod Fillets:
- Make ready 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Cb Topping
- Prepare 3/4 cup fresh soft breadcbs, I used italian bread
- Prepare 3 tablespoons fresh grated extra sharp cheddar cheese
- Prepare 1 tablespoon fresh grated romano cheese
- Prepare the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and cbled
- Prepare 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Take 2 tablespoons melted butter
- Prepare For Coating Sauce
- Get 1 tablespoon melted butter
- Get 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Take 1/4 teaspoon black pepper and salt to taste
- Get 1 teaspoon mustard sauce
- Take For Serving
- Prepare Melted butter and fresh lemon for servimg
Instructions to make Cb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Cb Mixture
- Combine all cb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press cbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
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