Hello, I’m Marie. Today, I will show you a way to prepare queso enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Queso Enchiladas Recipe
Queso Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Queso Enchiladas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Queso Enchiladas:
- Get Enchilada Filling
- Get 1 lb ground beef
- Prepare 1 pkg taco seasoning
- Get Salt
- Prepare Pepper
- Take Shredded cheese
- Get Queso Sauce
- Take 1 block velveeta cheese
- Make ready 1 can Rotel
- Get 1 1/2-2 cups milk
- Prepare Tortillas
- Make ready 24 corn tortillas
- Take Vegetable oil
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that’s going to wrap it up for this special dish queso enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
