Eggless Mango bread pudding
Eggless Mango bread pudding

Hello, I am Joana. Today, I will show you a way to prepare eggless mango bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Mango bread pudding Recipe

Eggless Mango bread pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggless Mango bread pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango bread pudding:

  1. Take 1/4 cup sugar
  2. Make ready 1 tbsp water
  3. Take 5 bread slices
  4. Make ready 1/4 cup mango pulp
  5. Prepare 2 tbsp custard powder
  6. Take 1/4 cup water
  7. Make ready 2 cup milk
  8. Make ready 1/2 cup sugar

Instructions to make Eggless Mango bread pudding:

  1. Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
  2. Pour in mould.
  3. Cut the edges of 5 slices of bread and make into pieces. Grind and make cbs.
  4. Pour mango pulp and heat up for a while.
  5. Mix the custard mixture and cook for 1-2 min.
  6. Gradually, add bread cbs and mix well.
  7. Place the mixture in mould.
  8. Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
  9. After cool down, keep it refrigerator for 2 hours.
  10. Carefully remove the pudding.

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