Hello, I am Kate. Today, I’m gonna show you how to prepare sauteed spinach and yams recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Spinach and Yams Recipe
Sauteed Spinach and Yams is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sauteed Spinach and Yams is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sauteed Spinach and Yams:
- Make ready Flavor infused olive oil (I used Tuscan Herb)
- Take Yam, cut into cubes
- Make ready marsala or whatever is sitting on the counter next to your stove
- Get Butter or margarine
- Get Fresh spinach (about a handful or 2)
- Get Flavor infused Balsamic vinegar (I used blackberry ginger)
- Make ready sea salt (I used black truffle sea salt)
Instructions to make Sauteed Spinach and Yams:
- Heat a large pan and drizzle with olive oil. Add the cubed yams.
- Add some to the pan. Stir to coat the yams.
- Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
- The yams still need to soften so repeat step 4.
- Perhaps, with all that on your counter, you might as well have a glass while the yams get soft.
- Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
- Serve and enjoy!
So that is going to wrap this up for this distinctive dish sauteed spinach and yams recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
