Beef Bolognese
Beef Bolognese

Hi, I am Clara. Today, I’m gonna show you how to prepare beef bolognese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Bolognese Recipe

Beef Bolognese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Bolognese is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef bolognese using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Bolognese:

  1. Take 1 tbsp olive oil
  2. Prepare 2 medium onions, finely chopped
  3. Make ready 2 carrots, trimmed and finely chopped
  4. Get 500 g beef mince
  5. Make ready 400 g spaghetti
  6. Get 150 g Mixed Vegetables
  7. Prepare 400 g any tomato Bolognese sauce

Steps to make Beef Bolognese:

  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil.
  2. Reduce the heat and add the onion, carrot, then fry for 10 mins. Stir the veg often until it softens.
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over
  4. Add the tinned/bottled tomato bolognese sauce.
  5. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 15 mins stirring occasionally, until you have a rich, thick sauce.
  6. When the Bolognese is nearly finished, cook the spaghetti following pack instructions.
  7. Add mixed vegetables to boiling spaghetti, 4 minutes before draining.
  8. Drain the spaghetti and stir into the Bolognese sauce.

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