Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hello, I’m Kate. Today, we’re going to prepare meatless enchilada pasta 🍝 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatless Enchilada Pasta 🍝 Recipe

Meatless Enchilada Pasta 🍝 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Meatless Enchilada Pasta 🍝 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

  1. Get 1 box (16 ounce) your favorite pasta
  2. Prepare Salt for boiling water
  3. Get Olive oil (just enough to coat bottom of pan)
  4. Prepare 2 onions, chopped
  5. Take 1/2 green pepper, chopped
  6. Get 6 cloves garlic, minced
  7. Take 1/8 teaspoon black pepper
  8. Make ready 4 tablespoons taco seasoning mix
  9. Prepare 2 cans (10 ounce) red enchilada sauce
  10. Get 2 cans (10 ounce) Rotel diced tomatoes
  11. Prepare 1 can (4 ounce) diced green chilis
  12. Make ready 2 cans (14.5 ounce) low sodium chicken broth
  13. Make ready Sour cream
  14. Take Shredded Mexican cheddar cheese

Steps to make Meatless Enchilada Pasta 🍝:

  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that is going to wrap it up for this special dish meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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