Hello, I am Joana. Today, we’re going to prepare layered cod fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Layered cod fish Recipe
Layered cod fish is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Layered cod fish is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Layered cod fish:
- Prepare 500 g white cod fish
- Prepare 20 g floure
- Take 1 egg
- Get 1 tomato
- Take 2 potatos
- Get Salt
- Prepare 1 mushroom
- Make ready Sourcream
Steps to make Layered cod fish:
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
- Cut tomato in slices and layer over the cooked mushrooms and onion
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.
So that’s going to wrap this up for this exceptional dish layered cod fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
