Hi, I am Joana. Today, I’m gonna show you how to make kyoto saikyo yaki cod&salmon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kyoto saikyo yaki cod&salmon Recipe
Kyoto saikyo yaki cod&salmon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kyoto saikyo yaki cod&salmon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kyoto saikyo yaki cod&salmon:
- Make ready Cod fillet
- Get Salmon fillet
- Get 200 g Saikyo miso (white miso)
- Make ready 1 tbsp Brown sugar
- Make ready 1 tbsp Cooking
- Make ready 1/2 tbsp Mirin
Instructions to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking , 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
So that is going to wrap it up with this special dish kyoto saikyo yaki cod&salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
