Hi, I’m Joana. Today, I’m gonna show you how to make chicken bolognaise recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken bolognaise Recipe

Chicken bolognaise is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken bolognaise is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken bolognaise using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken bolognaise:

1. Prepare 500 gr spaghetti
2. Make ready 500 gr minced chicken
3. Make ready 200 gr celery
4. Make ready 100 gr carrot
5. Prepare 50-75 gr onions
6. Get 100 gr tomatoes fresh
7. Take 400 ml tomato puree
8. Prepare 400 ml red
9. Get 2-3 tsp salt
10. Take 1/4 tsp oregano
11. Prepare 1/4 tsp thyme
12. Make ready 1/4 tsp rosemary
13. Take 1/2 tsp pepper powder
14. Get 1/2 tsp chicken seasoning powder (optional)
15. Make ready 4 tbsp olive oil
16. Take 2 tbsp chopped parsley

Steps to make Chicken bolognaise:

1. Prepare and chopped the ingredients (carrot, onion, celery, tomatoes). Mince the chicken (I used the thigh).
2. In a pot add 3-4 tbsp olive oil. Heat it up.
3. Add chopped onions, stir it for 2 minutes until color is changed.
4. Add the chopped carrots and celery. Mix it well and cook it for 3 minutes.
5. Add the minced chicken, mix it well and cook it until well cooked. Stir it well with the vegetable.
6. Add 400 ml red into it. Let it cook with medium heat, stir it well.
7. Season it with 1 tsp salt, each 1/4 tsp of oregano, thyme, rosemary, and 1/2 tsp pepper powder.
8. Let it cook for 5 minutes. Add the chopped tomatoes and tomato puree/sauce. Mix it well.
9. Bring it to boil and lower heat. Simmer the sauce for 10 minutes until it is thickened.
10. Add seasonings with chicken powder and salt. Adjust the taste.
11. Add the chopped parsley. Lower the heat. Cook for another 3-5 minutes.
12. Pour it to the serving bowl. Keep it aside.
13. In another pot, Boil enough water to cook the pasta. Add enough salt to the water.
14. Boil the pasta according to the instruction. 10 minutes. Strain it.
15. Serve the pasta with a laddle of bolognaise sauce.

So that is going to wrap it up with this exceptional dish chicken bolognaise recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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