Game Day Teriyaki Wings
Game Day Teriyaki Wings

Hello, I’m Jane. Today, we’re going to prepare game day teriyaki wings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Game Day Teriyaki Wings Recipe

Game Day Teriyaki Wings is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Game Day Teriyaki Wings is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook game day teriyaki wings using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Game Day Teriyaki Wings:

  1. Prepare 5 Lbs Chicken Wings/Wing Dings
  2. Take 1 Cup Ketchup
  3. Get 1 Cup Soy Sauce
  4. Get 1/4 Cup Hoisin Sauce
  5. Get 1/4 Cup Rice Vinegar
  6. Prepare 1/2 Cup Chicken Broth
  7. Get 2 Tsp Sesame Oil
  8. Make ready 1/4 Cup Fresh (Minced) or Jared Ginger
  9. Take 1/2 Cup Brown Sugar
  10. Prepare 2 Tsp Minced Garlic
  11. Make ready 3 Cups Flour
  12. Get Seasoning For Chicken
  13. Take 2 Tsp Garlic Powder
  14. Prepare 2 Tsp Black Pepper
  15. Prepare 2 Tsp Season Salt

Steps to make Game Day Teriyaki Wings:

  1. Place about half your chicken in a container to be refrigerated later. Mix your garlic powder, black pepper and season salt together in a small bowl and sprinkle over both sides of the chicken. Repeat until all chicken is seasoned. Place in the fridge to marinate overnight.
  2. When your ready to maybe the chicken, begin your sauce first. Take a small pot and add your ketchup, hoisin sauce, garlic, sesame oil, soy sauce, Brian sugar, ginger, chicken broth and rice vinegar and whisk together over low-medium heat. Let it simmer instead of boiling it while you cook your chicken. Whisk periodically
  3. To fry your chicken, prepare a large pot or deep fryer with vegetable oil and place over medium-high heat. Take your flour and add it to a zip lock bag. Make another batch of the chicken seasoning and place in to flour and toss until mixed.
  4. Once your oil is to temp, place your seasoned chicken in the flour mixture, covering all sides, knock off any excess flour and place into oil for 5-6 minutes at 4-5 pieces at a time. Repeat until all chicken is cooked.
  5. Finally, with your chicken cooked and your sauce completed, place chicken in aluminum tin and pour sauce over chicken. Mix to completely cover chicken. Garnish with scallions and serve

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