Hello, I am Jane. Today, I’m gonna show you how to prepare balsamic braised mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Braised Mushrooms Recipe
Balsamic Braised Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Balsamic Braised Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Braised Mushrooms:
- Prepare 10 oz (300 g) brown mushrooms
- Prepare 1 Tbsp (15 g) butter
- Get 1 Tbsp olive oil
- Prepare 1 Tbsp white
- Prepare 11/2 tsp balsamic vinegar
- Get 11/2 tsp low-sodium soy sauce
- Take 1/2 tsp garlic powder
- Get Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix , balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should’ve sprincled parsley!!
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