Hi, I am Laura. Today, we’re going to prepare chicken pot pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Pot Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Take 6 tablespoons butter
- Take 4 chicken breasts (2.5 lbs)
- Prepare 2 Cups sliced/diced carrots
- Take 1 Cup sliced/diced celery
- Prepare 1 Cup chopped onions
- Prepare 1.5 tsp. Salt
- Make ready 1 tsp. Garlic powder
- Take 1 tsp. dried thyme
- Take 1 tsp. Black Pepper
- Get 3/4 Cup flour
- Get 1 Cup Heavy Cream
- Prepare 2 Cups Chicken broth
- Make ready 1 Cup Frozen Peas
- Make ready 2 Tblsp. Minced Parsley
- Get Enough Pie Dough for 2 bottom crusts and 2 top crusts
Steps to make Chicken Pot Pie:
- Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
- Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
- Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
- Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
- Place bottom pie crusts in both deep dish 9 pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
- Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
- Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
- Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
- Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988
So that’s going to wrap it up for this special dish chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
