Hi, I am Elise. Today, I will show you a way to make brad’s pretzel crusted cod with cilantro lime aioli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s pretzel crusted cod with cilantro lime aioli Recipe
Brad’s pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brad’s pretzel crusted cod with cilantro lime aioli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook brad’s pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Make ready 2 lbs cod fillets
- Take 1 bag pretzels
- Take 1 1/2 cup flour
- Get 1 tsp each; garlic powder, white pepper, and paprika
- Get 2 eggs, beaten
- Get Oil for frying
- Take For the aioli
- Take 1 1/2 cups mayonnaise
- Prepare 1/2 bunch cilantro, finely chopped
- Prepare 1 tsp minced garlic
- Get Juice of half a lime
- Make ready Dash tobasco sauce, optional
Steps to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel cbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel cbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
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