Hi, I’m Laura. Today, we’re going to make leftover risotto arrancini (rice balls) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Risotto Arrancini (Rice Balls) Recipe
Leftover Risotto Arrancini (Rice Balls) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Make ready Leftover risotto cooled
- Take Mozzarella cheese cubed
- Take 2 eggs
- Make ready Bread cbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread cbs
- Fry in hot oil or air fry until golden brown
So that is going to wrap this up with this exceptional dish leftover risotto arrancini (rice balls) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
