Hi, I’m Kate. Today, I’m gonna show you how to prepare meat & more veg bolognese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat & more veg bolognese Recipe
Meat & more veg bolognese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meat & more veg bolognese is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meat & more veg bolognese:
- Make ready 500 g beef mince
- Take 1 onion, chopped
- Take 2 sticks celery, finely chopped
- Take 2 carrots, finely chopped
- Take 125 g mushrooms, sliced
- Prepare 1 large courgette, finely chopped
- Prepare 2 cloves garlic, crushed
- Prepare 1 tin chopped tomatoes
- Make ready 2 tbsp tomato puree
- Get 1 tsp each dried basil & dried oregano
- Take 2 beef stock cubes
- Prepare salt & pepper
Steps to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & cble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
So that’s going to wrap it up for this distinctive dish meat & more veg bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
