Hello, I am Marie. Today, we’re going to make caramel bread pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding Recipe
Caramel Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramel Bread Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding:
- Take 1/2 cup sugar
- Prepare 8 Bread slices
- Take 4 tbs custard powder
- Get 1 cup grated coconut
- Make ready 2 drop vanilla flavor
Instructions to make Caramel Bread Pudding:
- In a pan melt sugar on medium heat until golden brown
- Pour into a pan
- Mix 100ml of milk into custard powder
- Cut the bread edges, grind in grinder
- Add milk in the pot, boil for 2 minutes, add the custard paste
- Cook for 3 minutes, remove from the heat
- Add bread cbs, coconut and vanilla flavor mix well
- Pour the batter in caramel pan and steam for 40 minutes
- Cool in the refrigerator for atleast 4 hours
- Enjoy
So that is going to wrap this up with this exceptional dish caramel bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
