Hi, I’m Clara. Today, I’m gonna show you how to prepare applebee’s quesadilla burger copycat recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Applebee’s Quesadilla Burger Copycat Recipe
Applebee’s Quesadilla Burger Copycat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Applebee’s Quesadilla Burger Copycat is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook applebee’s quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Applebee’s Quesadilla Burger Copycat:
- Get 1 lb ground beef
- Make ready 2 cups cheddar jack cheese
- Get 1 cup shredded lettuce
- Make ready 8 street taco sized flour tortillas
- Get 2 tbs unsalted butter - melted
- Make ready For the Pico de Gallo
- Get 2 Roma tomatoes - seeded and finely diced
- Make ready 1/2 small sweet onion - finely diced
- Get 2 tbs fresh cilantro - finely chopped
- Prepare 1 tbs fresh lime juice
- Take 1/4 tsp salt
- Prepare 1/4 tsp chili powder (optional)
- Get 1 small jalapeño - seeded, minced (optional)
- Get For the Mexi-Ranch
- Prepare 1/4 cup ranch dressing
- Prepare 2 tbs salsa (any heat level)
- Make ready 1/2 tsp hot sauce (such as Tabasco or Sriracha)
Instructions to make Applebee’s Quesadilla Burger Copycat:
- In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
- Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there’s enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you’re a stickler on that).
- While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
- Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
- To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!
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