Hello, I am Elise. Today, we’re going to prepare caramel bread pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Bread pudding Recipe
Caramel Bread pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Caramel Bread pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread pudding:
- Get 1/2 cup Regular sugar
- Prepare 400 ml Milk
- Take 4 tbsp Custard powder
- Get 4-6 Bread
- Make ready As required Chocolate syrup(optional)
Instructions to make Caramel Bread pudding:
- In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
- Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
- Remove the corners of the bread and put bread in a grinding jar to make bread cbs.
- Add the bread cbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
- Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
- Bring the pudding on room temperature and then refrigerate it for two hours.
- Easily unmould the pudding and serve [with chocolate syrup on top(optional)].
So that’s going to wrap it up with this special dish caramel bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
