Hi, I am Marie. Today, I will show you a way to prepare cod roe and egg rice bowl recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cod roe and egg rice bowl Recipe
Cod roe and egg rice bowl is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cod roe and egg rice bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod roe and egg rice bowl:
- Get 1-2 salted cod or pollock roe sack
- Make ready 2-3 eggs
- Make ready 1 cup medium grain rice
- Make ready a few sheets of roasted seaweed
- Get water
- Prepare salt
Steps to make Cod roe and egg rice bowl:
- PREP: Cook rice. Thaw roe if frozen.
- Split open roe sack and scrape out. Spread evenly on rice in bowl.
- Scramble eggs with some water and salt, and then layer on top of roe.
- Mix and eat with seaweed sheets (like riceball, handroll, etc)
So that is going to wrap it up for this distinctive dish cod roe and egg rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
