Cute Sushi Rice Balls
Cute Sushi Rice Balls

Hello, I am Clara. Today, I will show you a way to make cute sushi rice balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cute Sushi Rice Balls Recipe

Cute Sushi Rice Balls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cute Sushi Rice Balls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cute sushi rice balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cute Sushi Rice Balls:

  1. Get 4 cups Japanese rice
  2. Get 5 cups Water
  3. Get 1 cup Vinegar
  4. Prepare 1/2 cup Sugar
  5. Take 2 tsp Salt
  6. Get 1 tsp Turmeric Powder
  7. Prepare 1 tsp Green Tea Powder
  8. Take 1 tbsp Ketchup
  9. Prepare 3 big pieces Seaweed
  10. Get 1/2 Carrot (thinly sliced)
  11. Take 1 Cucumber

Instructions to make Cute Sushi Rice Balls:

  1. Wash the rice and cook it with water in a rice cooker
  2. Mix the sushi vinegar by combining the vinegar, sugar and salt
  3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside
  4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands
  5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes
  6. Design and create your own sushi rice characters with your kids together, have fun

So that’s going to wrap this up for this exceptional dish cute sushi rice balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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