Hello, I am Elise. Today, I’m gonna show you how to make kimchi burger recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kimchi burger Recipe
Kimchi burger is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kimchi burger is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kimchi burger:
- Take 2 lbs ground beef
- Make ready 3 tbs Korean soy sauce
- Take 3 1/2 tbs ground Korean red chili pepper
- Make ready 3 tbs chopped onions
- Prepare 1/2 cup chopped kimchi
- Take 1/2 of a pack of enoki mushrooms chopped
- Prepare Sliced chedder cheese
- Make ready For the sauce
- Make ready 3 tbs mayo
- Prepare 1/2 tbs Korean red chili pepper
- Take 1 tbs kimchi juice
Steps to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
So that’s going to wrap it up with this exceptional dish kimchi burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.