Hello, I am Elise. Today, we’re going to prepare vegan mushroom barley burger recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Mushroom Barley Burger Recipe
Vegan Mushroom Barley Burger is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Mushroom Barley Burger is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Get 2 cups minced mushrooms
- Take 1 minced red onion
- Prepare 1/2 cup minced parsley
- Make ready 1 1/2 cups cooked pearl barley
- Take 2 tablespoons miso paste
- Take 2 tablespoons tomato paste
- Take 1 1/2 cups flour
- Prepare 2 tablespoons minced garlic
- Make ready to taste Salt
Steps to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that’s going to wrap it up with this distinctive dish vegan mushroom barley burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
