Hello, I’m Elise. Today, I will show you a way to prepare brad’s wild ling cod, ahi, and heirloom tomato ceviche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s wild ling cod, ahi, and heirloom tomato ceviche Recipe
Brad’s wild ling cod, ahi, and heirloom tomato ceviche is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad’s wild ling cod, ahi, and heirloom tomato ceviche is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook brad’s wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s wild ling cod, ahi, and heirloom tomato ceviche:
- Take 1 good sized red onion, fine chop
- Get 3 LG jalapeños, seeded and minced
- Prepare 2 yellow boy tomatoes, chopped
- Get 2 tomatoes, chopped
- Take 3/4 lb 51-60 count cooked shrimp peeled and tails off
- Take 2 tbs minced garlic
- Take 1 bunch cilantro, chopped
- Make ready 1 tsp cumin
- Get 1 tsp chili powder
- Get 1-2 tbs kosher salt to taste
- Get Juice of 4 large limes
- Make ready 1 1/2 lbs ling cod, cut into bite size pieces
- Prepare 4 Oz ahi tuna filet, cut into bite size pieces
- Get Toppings
- Prepare Shredded cheddar cheese
- Take Grated cotija cheese
- Make ready Hot sauce
- Take Tostada shells
Instructions to make Brad’s wild ling cod, ahi, and heirloom tomato ceviche:
- Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
- Combine the rest of ingredients except toppings in another large bowl. Stir well.
- After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
- Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.
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