Hello, I’m Kate. Today, I will show you a way to make brad’s reverse chili colorado burritos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s reverse chili Colorado burritos Recipe
Brad’s reverse chili Colorado burritos is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad’s reverse chili Colorado burritos is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad’s reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s reverse chili Colorado burritos:
- Get For the chile Colorado
- Prepare 3 lbs beef stew meat
- Prepare 1 1/3 cups flour
- Get 2/3 cup corn flour
- Get 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready For the chili Colorado sauce
- Get 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready 1 small can green chiles
- Take 2 tbs minced garlic
- Make ready 2-3 tsp granulated beef bouillon
- Get Pinch cinnamon
- Take 1/4 cup chopped cilantro
- Prepare 1/2 onion, chopped
- Make ready Toppings and filling
- Make ready Prepared black beans
- Prepare Prepared Mexican rice
- Take 10 inch tortillas
- Get Chopped cilantro
- Prepare Avocado
- Get Shredded pepper jack
- Prepare Chopped onion
- Prepare Sour cream
- Make ready Lime wedges
Instructions to make Brad’s reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
So that’s going to wrap it up with this exceptional dish brad’s reverse chili colorado burritos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
