Hello, I am Laura. Today, I will show you a way to make goat cheese and veggie stuffed pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Goat Cheese and Veggie Stuffed Pizza Recipe
Goat Cheese and Veggie Stuffed Pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Goat Cheese and Veggie Stuffed Pizza is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook goat cheese and veggie stuffed pizza using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Goat Cheese and Veggie Stuffed Pizza:
- Make ready Dough
- Get all-purpose flour
- Get package active dry yeast (1 1/4 tsp)
- Make ready olive oil
- Prepare salt
- Make ready luke-warm water
- Make ready Stuffing
- Take small chunk (about 4 oz - 6 oz) Humboldt Fog goat cheese or other mild, creamy cheese
- Take small chunk (about 4 oz - 6 oz) Manchego cheese or other mild sheep milk cheese
- Take red bell pepper
- Get black or kalamata olives, sliced
- Make ready fresh spinach
- Prepare Fresh chives
- Get Truffle oil (or sub. olive oil)
Instructions to make Goat Cheese and Veggie Stuffed Pizza:
- Mix the dough ingredients together in a large bowl, adding the water a little bit at a time until the dough is just wet enough that you can form it into a ball. Add more water if too cbly or more flour if it seems way to sticky to handle.
- Remove dough from bowl and knead on a lightly floured surface for 10-15 minutes until smooth and elastic.
- Return the dough to bowl, cover with plastic wrap or a warm, moist towel and let rise in a warm place for 60-90 minutes - or until about doubled in size.
- When the dough has risen, preheat oven to 500°F/260°C. Divide the dough into two equal parts. Roll one part out into a 10-12 inch round piece and place on a oiled baking sheet or one lined with parchment paper.
- Slice the cheese thinly and distribute evenly over the bottom layer of pizza. Slice slice the olives and bell pepper and distribute over the cheese. Sprinkle with chives and torn up spinach.
- Roll out the other piece of dough into the same size as the pizza and lay over top the toppings. Drizzle with truffle oil or olive oil and sprinkle with more chives.
- Bake in the 500°F/260°C oven for about 15 minutes or until top crusts starts turns golden brown. Keep an eye on it after 10 minutes in case it starts to brown earlier!
- Pull out of the oven, drizzle with more oil and slice up!
So that’s going to wrap it up for this exceptional dish goat cheese and veggie stuffed pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
