Hello, I’m Kate. Today, we’re going to prepare steamed bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Bread Pudding Recipe
Steamed Bread Pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steamed Bread Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Bread Pudding:
- Prepare 4 tbsps granulated sugar
- Get 2 cups low fat milk
- Take 2 eggs
- Take 1 tbsp vanilla essence
- Make ready 5 slices breads
- Make ready 100 g raisins
- Get 2 tbsps butter
- Make ready For the sauce :-
- Take 2 tbsp Custard Flour
- Make ready 1 can Evaporated Milk
- Take 2 tbsp Sugar
- Prepare 2 tsp Vanilla Essence
- Take 100 ml water
Steps to make Steamed Bread Pudding:
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
So that is going to wrap it up with this distinctive dish steamed bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
