Hamburger Gravy
Hamburger Gravy

Hello, I’m Clara. Today, I’m gonna show you how to make hamburger gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hamburger Gravy Recipe

Hamburger Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hamburger Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburger Gravy:

  1. Make ready Beef
  2. Take 1 lb ground beef
  3. Prepare 1 can peas (do not drain)
  4. Prepare 1/4 cup onion (chopped)
  5. Get 1-2 cloves garlic (chopped)
  6. Get 1 packet brown gravy mix (I usually use McCormick’s)
  7. Get 1/4 tsp salt
  8. Make ready 1/8 tsp pepper
  9. Take 1/4 tsp onion powder
  10. Get 1/4 tsp garlic powder
  11. Make ready Potatoes
  12. Get 6-8 large white or gold potatoes
  13. Get 1/2-1 stick butter
  14. Make ready 1/3 cup sour cream
  15. Prepare 1/2 cup milk
  16. Prepare to taste Salt and pepper

Instructions to make Hamburger Gravy:

  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

So that’s going to wrap it up for this special dish hamburger gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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