Hi, I am Kate. Today, I will show you a way to prepare sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) Recipe
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Get 300 g thinly sliced beef
- Prepare 4 tbsp soy sauce
- Prepare 4 tbsp mirin
- Get 1 tbsp sugar
- Take 2 tbsp water
- Make ready Rice, cooked (approximately 2 cups raw)
Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
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