Hello, I am Jane. Today, we’re going to make caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding Recipe
Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steam Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:
- Get 1/2 cup sugar
- Make ready 5 slices bread (white or brown)
- Take 2 cup milk
- Take 1/4 cup custard powder, vanilla flavored
Steps to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:
- Ingredients:
- In a pan take ¼ cup sugar and heat on low to medium flame. - stir in between until sugar melts completely. - continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
- Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
- Now take 5 bread slices, and trim off the sides. - Pulse into cbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
- In a bowl, take 2 cup milk, and ¼ cup custard powder. - mix well until custard powder is well combined.
- Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens.
- Now add in cbled bread and mix well. - - Continue to cook until the mixture turns thick.
- Pour the mixture into the bowl of caramelized sugar.
- Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes.
- Cool completely and refrigerate for 1 hour.
- Finally, unmould add enjoy caramel bread pudding.
So that is going to wrap this up for this exceptional dish caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
