Hello, I am Elise. Today, I will show you a way to prepare brad’s ling cod fish tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s Ling cod fish tacos Recipe
Brad’s Ling cod fish tacos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad’s Ling cod fish tacos is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad’s ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad’s Ling cod fish tacos:
- Take 1 lb ling, or any other cod
- Make ready Breading
- Get 1 cup flour
- Take 1 tsp each, garlic powder, white pepper, chili powder
- Make ready 2 eggs, beaten
- Get 2 cups garlic and herb bread cbs
- Prepare Garnish
- Prepare Corn tortillas
- Prepare Brad’s roasted chiles
- Prepare Guacamole
- Prepare slices Lime
- Take Diced red onion
- Get Chopped cilantro
- Make ready Shredded cheddar cheese
- Make ready Sour cream
- Prepare Grated radish
- Take Spanish rice
Instructions to make Brad’s Ling cod fish tacos:
- Heat oil in a LG frying pan. 1/2 inch deep
- Cut cod into bite sized pieces
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
- Dredge in flour mixed with the spices. Then egg, then bread cbs.
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
- Serve with desired garnishes. Enjoy.
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