Hello, I am Laura. Today, I will show you a way to make cake batter truffles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Batter Truffles Recipe
Cake Batter Truffles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cake Batter Truffles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cake batter truffles using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake Batter Truffles:
- Prepare Unsalted butter, softened
- Make ready Sugar
- Prepare Flour
- Make ready Yellow Cake Mix
- Take Vanilla
- Make ready Rainbow sprinkles
- Prepare White almond bark, or white chocolate
- Make ready Shortening
- Get A bunch more sprinkles for decoration
Instructions to make Cake Batter Truffles:
- In a stand mixer, mix together the butter, sugar, flour, yellow cake mix, and vanilla. If the dough is not coming together well, use your fingers to form the dough. It shouldn’t be sticky or wet. Once the dough is formed, add rainbow sprinkles and work throughout the dough
- Form the dough into balls. I got 24 1 inch balls but the size really depends on you. Place the balls into the freezer for 30 minutes until firm or over night.
- Near the end of the 30 minutes, add your almond bark and shortening in a microwave safe bowl and heat in 30 second increments. The shortening won’t add any flavor, but will make the mixture thinner which will make dipping the balls easier
- Remove cake balls from freezer and, using two forks, dunk each ball into the melted chocolate and set on a wax paper lined plate.
- ADD THE SPRINKLES BEFORE THEY DRY
So that’s going to wrap it up for this exceptional dish cake batter truffles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
