Hello, I’m Marie. Today, I’m gonna show you how to make brad’s cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cheesy corn fried cod w/ pickled cucumber & tomato salad Recipe
Brad’s cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad’s cheesy corn fried cod w/ pickled cucumber & tomato salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad’s cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Get For the cod
- Make ready 2 lbs wild Ling cod
- Get Sea salt, white pepper, and garlic powder
- Get 1 cup ap flour
- Take 2 eggs, beaten
- Make ready 1 cup corn meal
- Get 4 oz merlot belvitano cheese, shredded
- Make ready Lemon and dill for garnish
- Get For the salad
- Make ready 1 cucumber, split in half, sliced thin
- Make ready 2 tomatoes, split in half, sliced thin
- Get 1 tsp minced garlic
- Make ready to taste Sea salt, white pepper
- Make ready 1/2 tsp oregano
- Prepare 3 tbs red vinegar
- Take 3 tbs white vinegar
- Take 1 tbs olive oil
Instructions to make Brad’s cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.
So that’s going to wrap it up for this special dish brad’s cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
