Hello, I am Laura. Today, I will show you a way to prepare stuffed enchilada shells recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Enchilada Shells Recipe
Stuffed Enchilada Shells is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Enchilada Shells is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Enchilada Shells:
- Make ready 1/2 box jumbo pasta shells
- Get 1 lb. hamburger
- Prepare 2 cups shredded cheddar cheese
- Get 1 cup enchilada sauce
- Get To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions
Instructions to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
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