Hello, I’m Kate. Today, I’m gonna show you how to make double mayo onigiri recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Double Mayo Onigiri is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Mayo Onigiri:
- Get 3 cup steamed rice (use Japanese rice for best result)
- Take Salt + crushed black pepper
- Prepare Water to wet your hands
- Prepare 2 tbsp tuna flakes
- Get 2 tbsp mayo
- Get 1/2 sdt shoyu
- Take 1/2 sdt sugar
- Take Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap it up with this distinctive dish double mayo onigiri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
