Hi, I am Joana. Today, we’re going to make miso-glazed cod recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso-glazed Cod Recipe
Miso-glazed Cod is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Miso-glazed Cod is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso-glazed Cod:
- Take 1 tbsp white miso
- Get 2 tbsp white or
- Prepare 1 tbsp green onion; chopped
- Take 2 garlic cloves; minced
- Prepare 1 heaping tbsp brown sugar
- Take 1/2 stick butter
- Make ready 1 pinch cayenne or red pepper flakes
- Get 1 cod filet
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
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