Hello, I am Clara. Today, I’m gonna show you how to make chicken enchilada nachos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchilada nachos Recipe
Chicken enchilada nachos is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken enchilada nachos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Make ready 12 corn tortillas cut into quarters
- Take Spicy cilantro lime black beans (see my recipe)
- Make ready 1 small can green enchilada sauce
- Prepare 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Take 1 cup tostitos white queso
- Take to taste:
- Get taco seasoning
- Make ready cajun seasoning
- Prepare adobo
- Prepare garlic powder
- Get shredded lettuce
- Take diced onion
- Prepare diced tomato
- Take sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that is going to wrap this up with this exceptional dish chicken enchilada nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
