Hi, I’m Joana. Today, I’m gonna show you how to make homemade meatballs with bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Meatballs with Bolognese Sauce Recipe
Homemade Meatballs with Bolognese Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Prepare 400 gr ground beef
- Prepare 100 gr corned beef
- Make ready 1 eggs
- Make ready 1 cloves garlic (thinly chopped)
- Make ready 1 yellow onion (finely chopped)
- Prepare 2 medium size of tomatoes (chopped)
- Make ready 2 ounces parsley (thinly chopped)
- Prepare 1 tbsp flour
- Make ready 1 tsp salt
- Take 1 tsp white pepper
- Make ready 1/2 tsp oregano
- Get 1/2 tsp rosemary
- Make ready 1/2 tsp thyme
- Take 1 cup grated parmesan/cheddar
- Get 5 tbsp tomato sauce
Steps to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it’s fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it’s done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
So that’s going to wrap it up for this distinctive dish homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
