Hello, I’m Marie. Today, we’re going to make parmesan herb crusted cod recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Herb Crusted Cod Recipe
Parmesan Herb Crusted Cod is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Parmesan Herb Crusted Cod is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Herb Crusted Cod:
- Take 2 cod loins
- Make ready To taste capers
- Take 2 tbsp extra virgin olive oil
- Take Pasta
- Get 1 box GF Rotini
- Make ready 4 tbsp extra virgin olive oil
- Get 8 garlic cloves finely chopped
- Take 1 tbsp lemon juice
- Prepare To taste crushed red pepper flakes
- Get Herb crust
- Make ready 1/4 cup grated Parmesan
- Take 1 tbsp ricotta cheese
- Make ready 1/4 tsp paprika
- Prepare 1 tbsp Basil
- Make ready 1/4 tsp granulated garlic
- Take 1 tsp dried chives
- Prepare 1/4 tsp oregano
Instructions to make Parmesan Herb Crusted Cod:
- Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I’m in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
- Mix the ingredients for the herb crust together in a bowl.
- Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
- Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
- Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
- Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!
So that is going to wrap this up for this special dish parmesan herb crusted cod recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
