Cheeseburger stuffed Bolillo roll
Cheeseburger stuffed Bolillo roll

Hi, I am Marie. Today, we’re going to prepare cheeseburger stuffed bolillo roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheeseburger stuffed Bolillo roll Recipe

Cheeseburger stuffed Bolillo roll is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheeseburger stuffed Bolillo roll is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cheeseburger stuffed bolillo roll using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger stuffed Bolillo roll:

  1. Take 1 medium onion
  2. Take 1.5 lbs ground beef
  3. Get 1/2 tsp Garlic Salt with parsley
  4. Take 1/4 tsp black pepper
  5. Prepare 1.5 cups shredded cheese
  6. Make ready 6 Bolillo rolls

Steps to make Cheeseburger stuffed Bolillo roll:

  1. Cut one end of each Bolillo roll and hollow at as best you can without ripping them
  2. Brown the ground beef and remove as much grease as you can
  3. Dice the medium onion and then add to the drained beef and mix in until onions are soft. Add the salt and pepper to the meat at this time.
  4. After onions have softened, add the cheese. I used cheddar cheese because I already had a bag here that I want to use up. The type of cheese you use is more your preference
  5. Stuff the meat into each Bolillo roll. Then place cut end into the end. If you have successfully maximized the hollowing. There will be no extra meat.
  6. Thoroughly mix the cheese into the meat and then remove meat from heat.
  7. Serve. We added mustard and ketchup by dipping the sandwich in to them on the plate. I was going to add them to the meat before stuffing the rolls but I figured I had experimented enough at that point. Just remember. The more you add to the meat. The more Rolls you will need.

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