Hello, I am Joana. Today, I’m gonna show you how to make salted, cod patties, with sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted, Cod Patties, with Sauce Recipe
Salted, Cod Patties, with Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salted, Cod Patties, with Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Prepare First things first
- Get As needed water
- Make ready 1 pound salted cod
- Get 3 Day
- Get 2 cups almond flour divided
- Get 2 tablespoons finely diced red bell pepper
- Prepare 2 tablespoons finely diced green bell pepper
- Get 2 tablespoons finely diced onion
- Take 1 tablespoons ground paprika
- Make ready 1/2 teaspoon ground black pepper
- Take 1 teaspoon dill weed
- Make ready 2 large eggs
- Prepare 1/4 teaspoon kosher salt
- Take Sauce
- Take 1/2 cup mayonnaise
- Prepare 1 tablespoon preserved lemon juice
- Take 1 tablespoons sweet pickle relish
- Prepare 1 teaspoon dill weed
- Take Last but not least
- Prepare As needed oil to fry in I used peanut oil
Instructions to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
So that’s going to wrap this up for this distinctive dish salted, cod patties, with sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
