Easy and simple Bolognese
Easy and simple Bolognese

Hello, I’m Elise. Today, we’re going to prepare easy and simple bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy and simple Bolognese Recipe

Easy and simple Bolognese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy and simple Bolognese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and simple bolognese using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and simple Bolognese:

  1. Take Bolognese sauce
  2. Take 1 cloves garlic
  3. Prepare 1 onion
  4. Get 1 tbsp olive oil
  5. Get 1 carrot
  6. Get 1 can tomato sauce
  7. Prepare 1/2 cup
  8. Prepare 250 g minced beef
  9. Make ready 1 tbsp salt (Sauce)
  10. Get Pasta
  11. Take 200 g pasta
  12. Prepare 1 tbsp salt
  13. Get 1 liter water
  14. Make ready 1 tbsp olive oil

Instructions to make Easy and simple Bolognese:

  1. Finely chop onions, bell peppers, garlics
  2. Put 1 tbsp of olive oil in the pan and start cooking the chopped garlic. Then cook the minced carrots and onions until the onions start turning brown and transparent
  3. Add in the minced meat and stir-fry
  4. Add in , tomato sauce, salt and cook on low heat for 30min
  5. Start boiling water in another pot and add salt. Once the water is boiling put in the pasta
  6. After the pasta is cooked, serve it along with the bolognese sauce
  7. Bon Appetit!

So that is going to wrap this up for this special dish easy and simple bolognese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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