Hi, I am Joana. Today, we’re going to make authentic bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Authentic bread pudding Recipe
Authentic bread pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Authentic bread pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have authentic bread pudding using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Authentic bread pudding:
- Make ready 4 bread slices
- Prepare 2 cup milk
- Get 1/3 cup milkmaid
- Get 1/2 cup sugar
- Make ready 1 cup water
- Prepare As needed Chopped nuts
- Prepare 4-5 strands saffron
- Make ready 1/4 tbsp rose/ kewra water
- Get 1 tbsp cornflour
- Make ready As needed Oil for frying
Instructions to make Authentic bread pudding:
- Take bread slices and cut it in triangles. Heat oil in a pan and fry it till golden brown.For sugar syrup take water, sugar and saffron in a pan and boil it for 5 min.Keep it aside. Now dip bread slices in sugar syrup for 1 min.
- For rabdi boil milk in a pan and keep stirring. Mix cornflour in 4 tbsp milk and add to boiling milk.Now add milkmaid to it. Cook it around 20 min. Add rose water and chopped nuts to it.
- In a serving tray first arrange bread slices in the bottom. Top it with chilled rabri.Again make a layer of bread slices and again top with rabri.sprinkle some chopped nuts and tooti frooti on the top. Delicious pudding is ready to serve.
So that’s going to wrap it up for this distinctive dish authentic bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
