Crunchy bread pudding
Crunchy bread pudding

Hi, I’m Elise. Today, we’re going to prepare crunchy bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy bread pudding Recipe

Crunchy bread pudding is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crunchy bread pudding is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crunchy bread pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy bread pudding:

  1. Get FOR CRUNCHY PART
  2. Get 4 Bread slices (remove sides and cut into small pieces)
  3. Prepare 15 Crushed Biscuits
  4. Prepare handful Nuts crushed (Not powdered)
  5. Get 25 gm Butter
  6. Prepare FOR CREAMY PART
  7. Get 2 Whip powder sachets
  8. Make ready 2 tin Nestle cream
  9. Get To taste Condensed milk

Instructions to make Crunchy bread pudding:

  1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
  2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
  3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

So that’s going to wrap it up for this exceptional dish crunchy bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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