Hello, I am Marie. Today, I’m gonna show you how to make peppered puff-puff recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peppered Puff-puff Recipe
Peppered Puff-puff is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peppered Puff-puff is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppered puff-puff using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered Puff-puff:
- Make ready 2 cups flour
- Make ready 1/4 cup sugar
- Prepare 2 teaspoon dry yeast
- Get 1 pinch salt
- Get 1/2 teaspoon nutmeg (optional)
- Take 1-1/4 cup warm water
- Make ready 2 habanero pepper, diced
- Prepare 1 small onions (optional), diced
- Get Vegetable oil
Steps to make Peppered Puff-puff:
- In a clean bowl, combine all the dry ingredients
- Slowly add the water bits by bits while mixing till well incorporated and batter is smooth but not runny
- Cover with a kitchen napkin/towel and keep in a warm place to rise for 30-40 minutes
- Set a large pot on fire and heat up oil
- Add the pepper and onions if using and mix
- Scoop the batter with your hand and drop in the oil till almost full.
- Fry till golden brown on both sides.
So that’s going to wrap it up for this exceptional dish peppered puff-puff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
