Hello, I’m Laura. Today, I will show you a way to prepare japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Recipe
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Take Okonomiyaki Sauce
- Make ready 3 Tbs ketchup
- Take 1 Tbs soy sauce
- Take 1 Tbs Worcestershire sauce
- Take 1 Tsp fish sauce (optional)
- Make ready Omelette with Fried Rice
- Prepare 2 eggs beaten
- Prepare 1/8 cup shredded extra sharp cheddar cheese
- Prepare 2 strips cooked chopped
- Take 1/2 cup leftover rice
- Make ready 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Get 1 Tsp soy sauce
- Get 1 Tsp lemon juice with zest
- Take T Tsp freshly grated ginger
- Get 1 Tbs Okonomiyaki sauce
- Get to taste Furikake (Japanese rice seasoning)
Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the , preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
So that is going to wrap this up for this distinctive dish japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
