Hi, I am Kate. Today, I’m gonna show you how to prepare sushi rice ball recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sushi rice ball Recipe
Sushi rice ball is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sushi rice ball is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sushi rice ball using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sushi rice ball:
- Get 1 cooked cup approx sushi rice
- Make ready 1/2 kg chicken
- Make ready 150 ml teriyaki sauce
- Make ready 1 avocado
- Take to taste mayonnaise
- Prepare to taste sushi rice vinegar
- Make ready to taste sushi soy sauce
Steps to make Sushi rice ball:
- Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
- Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
- Once rice has cooled add sushi rice vinegar and mix
- Lay out Glad wrap on bench top and add rice in a thin layer in a circle
- Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling
So that is going to wrap it up with this distinctive dish sushi rice ball recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
