Hi, I’m Joana. Today, I’m gonna show you how to make caramel bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel bread pudding Recipe
Caramel bread pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Caramel bread pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Get 3/4 cup milk
- Get 1/4 cup sugar+1tbsp
- Get 2 tbsp custard powder
- Take 1/4 cup water
- Get 3 bread slices
- Make ready Chopped nuts
Steps to make Caramel bread pudding:
- In a pan caramalize 1tbsp sugar till brown.
- Mix custard powder with water till lump free.
- Break bread slices and blend to make cbs.
- Heat pan with sugar and milk.
- Add custard powder mix water and stirr till thickens.
- When thickens add bread cbs, stirr continuously till more thickens.
- When thicken switch off the flame and transfer mix into caramelized pan.
- Pre heat the oven and bake at 180 degrees for 15 minutes till done. Chill for 2 hours in fridge, demold and garnish with nuts.
So that is going to wrap it up for this special dish caramel bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
