Hello, I am Jane. Today, I will show you a way to make portuguese cod recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Portuguese Cod Recipe
Portuguese Cod is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Portuguese Cod is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portuguese Cod:
- Make ready 6 pieces cod, frozen thawed
- Make ready 1 (28 oz) can whole tomatoes Italian
- Take 1 (16 oz) can diced tomatoes
- Get 1 cup pitted Kalamata olives
- Make ready 4 crushed garlic cloves
- Prepare 4 tablespoons capers
- Take to taste Salt and pepper
- Take 2 tablespoons Italian dried herbs
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that is going to wrap it up for this distinctive dish portuguese cod recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
