Bolognese Sauce
Bolognese Sauce

Hi, I’m Marie. Today, I’m gonna show you how to make bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bolognese Sauce Recipe

Bolognese Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bolognese Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese Sauce:

  1. Prepare 1 onion, finely chopped
  2. Prepare 1 small carrot, finely chopped
  3. Take 1 celery stick, finely chopped
  4. Make ready 2 garlic cloves, finely chopped
  5. Prepare 400 g or 14 oz minced (ground) beef
  6. Make ready 120 ml (1/2 cup) red
  7. Make ready 15 ml (1 tbsp) chopped fresh parsley)
  8. Make ready 45 ml (3 tbsp) olive oil
  9. Get 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
  10. Prepare 15 ml (1 tbsp) tomato puree/paste
  11. Prepare 5 ml (1 tsp) dried oregano
  12. Make ready 1 1/2 cups beef stock
  13. Make ready to taste salt and ground pepper

Instructions to make Bolognese Sauce:

  1. In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
  2. Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
  3. Stir in the red and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
  4. Season with salt and pepper to taste then mix well and bring the mixture to boil.
  5. Cook covered for 30 minutes. Stir frequently and add more stock as needed.
  6. Add more salt and pepper as needed then use the mixture in pasta dishes.

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