Hi, I am Kate. Today, I will show you a way to prepare cod pané recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cod pané Recipe
Cod pané is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cod pané is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cod pané using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod pané:
- Prepare 3 filets of boneless cod
- Take 6 tablespoons white flour
- Make ready 1 tablespoon backing powder
- Take 1/2 lemon zest
- Get 4 garlic cloves
- Get 1 egg
- Get 1 pinch salt
- Get 1 pinch black pepper
- Prepare 1 tablespoon bread cbs
- Get 1/2 liter sunflower oil
Instructions to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread cbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
So that’s going to wrap it up for this special dish cod pané recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
